For lovers of the classics and food adventurers, Grill@42 offers a menu that will tantalize and delight.
At the heart of all our presentations are the finest ingredients, the choicest cuts of beef, the freshest seafood and an
array of sides and accompaniments that showcase our creativity and reverence for quality food.

entrees

Bread Selection
With Condiments
10.00

Garlic / Cheesy Bread
Traditionally toasted with aioli or cheesy garlic
7.50

Calamari
Salt and Pepper squid with wasabi mayo
15.00

Pork Spare Ribs
Marinated and slow cooked in a BBQ sauce
15.00

Steamed Mussel (GF)
In a red coconut curry sauce
15.00

mains

Chicken
Breast wrapped in bacon with polenta parmesan
sticks, seasonal greens & jus
28.50

Pork Belly (GF)
Rolled & Seasoned with apple  & cranberry served
with potato, cherry tomato & seasonal greens and
jus & apple sauce
32.00

Venison (GF)
New Zealand Denver Leg, pan seared, served rare with
roast vegetables,seasonal greens & topped with plum
& peppercorn jus
35.00

Lamb Shoulder 600g (GF)
A Grill@42 favourite, slow roasted, served with potato mash,
seasonal greens, lamb jus & mint sauce
39.00

or

Lamb to share 900g
Same as above but you’ll receive additional seasonal greens,
mash and sauces
62.00

steaks

Design your own Steak Meal
Choose your steak then the sides and sauce.
Price includes two side selections and one sauce from the options at bottom of page


Schnitzel cordon bleu
Crumbed tail of eye fillet with streaky bacon, cheese &
sweet chilli sauce
32.00

Scotch Fillet
Prime 250g
30.00

Boston Cut Scotch Fillet
400g Thick cut scotch fillet –  the perfect steak
38.00

Prime Eye Fillet
200g as it says- prime eye
39.00

Eye Fillet Mignon
Eye fillet wrapped in streaky bacon served with
portobello mushrooms
42.00

T- Bone – 400g
Sirloin (and Eye Fillet) combined to create a crowd favourite
44.00

Rib Eye on the Bone 600g
Grill@42 specialty
46.00


Add any two of these sides – all sides are Gluten Free
Potato Mash      Seasonal Greens    Fries      Polenta Sticks
Roast Veges       Side Salad     Eggs     Mushrooms

And one sauce
Dark Port sauce    Garlic sauce     Plum & peppercorn
BBQ    Garlic butter    Blue Cheese butter

dessert

Ice Cream Sundae (GF)
10.00
Chocolate, Caramel, Passionfruit, Berry

Chocolate Mudcake
12.00

Homemade Cheesecake
12.00

Pavlova
12.00
Homemade, with fresh fruits

Creme Brulee
12.00
Served with Vanilla ice cream