When ordering food from our menu, you’ll find that the experience becomes even more pleasurable

with a suitable wine. A good match will enhance the textures and complement the taste sensations

of each dish, so enjoy finding your own personal flavours

while experiencing our fabulous wines.

Osawa Prestige Collection
Maraekakaho, Hawkes Bay. This is as good as it gets for Kiwi Chardonnay!
Impeccably balanced between fruit and oak.

Moana Estate Park
Hawkes Bay. Bold ripe fruit tropical fruit with a twist of citrus and smooth
biscuity oak.

Haha Chardonnay
Marlborough. Fresh stonefruit with touches of nutty spice.

Craggy Range Te Muna
Martinborough. Taut, fine-boned minerality sums this wine up.

 Astrolabe Sauvignon Blanc
Marlborough. Pure Sauvignon from one of our premiere Sauvy produces.

 Mt Riley Limited Release Sauvignon Blanc
Marlborough. Our most popular savvy.

 Mt Riley Feather Sauvignon Blanc
Marlborough. A low alcohol (9.5%) guise.

 Haha Sauvignon Blanc – (house)
Marlborough. Punchy fruit and refreshing lime zest, a savvy that has
a lot of bang for its buck.

Peregrine Riesling
Central Otago. A blockbuster punchy citrus fruit balanced by soft waxy tones to finish.

Te Muna Rose
Martinborough. All the beauty and elegance of Pinot Noir with a dash of Syrah to give it spunk.

Soho Jagger Pinot Gris
Marlborough. As rich and full as Mick Jaggers lips.

Mt Riley Pinot Gris
Marlborough. Not to dry, not too sweet, its just right.

Akarua Pinot Noir
Central Otago. A classy Bannockburn Pinot with dark fruit, mocha and wildthyme.

Astolabe Pinot Noir
Marlborough. Rich plum, red cherry bramble and long silky tannin.

Sileni Plateau
Black cherry and dark fruit combine with smooth velvet tannin.

Main Divide Pinot Noir
Waipara Valley. Deep, concentrated and smooth. The perfect Steak Pinot.

Haha Pinot Noir – (house)
Marlborough. A smooth easy drinker with berries, spice and a touch of
savoury oak.

Kay Brothers Basket Press Shiraz
McLaren Vale. Family owned since 1890, a refined beauty this Aussie always impresses.

Craggy Range Gimblett Gravels Syrah
Hawkes Bay. A classy “Bay” Syrah from a classy Bay operator.

Chocolate Box Shiraz
Barossa. A big Aussie Shiraz from the heart, lashings of berries, spice
and a touch of chocolate.
Betty & Max Shiraz
Generous and inviting berry, chocolate and plum with a silky tannin finish.

Te Mata Awatea Cabernet Merlot 
Hawkes Bay. One of NZ’s greatest wines from one of the truly great vintages.

Bowen Estate Cabernet Sauvignon
Coonawarra. From the home of great Aussie Cabernet, this is a

Sileni Triangle
Concentrated plum & berry coupled with a backbone of smooth, dark chocolate.

Clearview Kidnappers Merlot Malbec
Hawkes Bay. A pure expression of Hawkes Bay red ripe fruit, supple
tannin and smooth oak.

Haha Merlot 
Marlborough. A smooth easy drinker with berries, spice and a touch of
savoury oak.

Eradus Sticky Mickey Late Harvest Sauvignon Blanc
Luscious honey and marmalade combined with a hint of caramel.

Clearview Sea Red
Drink this with chocolate and it’s symphony in your mouth.

Taylors Tawny
It’s hard past the biggest name in Port!

Taylors 10yr Tawny
Take the Taylors and age it for 10yrs and this is the result!

Moet 750 & 200ml – 200ml & 750ml
New Zealand’s favourite Champagne.

Osawa Prestige Collection 750ml
Pristine fruit, 3 years of aging, a rockstar winemaker and 2 trophies, enough said.

Verve De Vernay Brut – 200ml & 750ml
French Chick without the price.

Lindauer Brut – 200ml
Kiwi Bubbles.

Lindauer Sauvignon – 200ml
Classic Kiwi Sauv with effervescent twist.

Chateau Giscours Haut Medoc 2011
Bordeaux, France. A smart French Cabernet with pedigree.Super-complex and refined.

Ricasoli Brolio Chianti Classico DOGG 
Tuscany, Italy. Pure class from the mastermind of Chianti and Italy’soldest producer to boot.

Les Courtilles Cote du Rhone AOC
Rhone Valley, France. A bold in your face red with punchy red fruits andfull rich finish.

Altos de Rioja Crianza DOC 
Rioja, Spain. From the home of Tempranillo Ripe, smooth and oh so easyto drink.